Shoepeg Salad
A great cold salad for a special occasion.
Ingredients
Serves 6
- 3/4 cup white vinegar
- 1 tablespoon water
- 1/4 cup virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup sugar
- 2 cups Pictsweet frozen White Shoepeg Corn
- 2 cups Pictsweet frozen Green Peas
- 1/4 cup chopped pimentos
- 1 cup green pepper
- 1 cup chopped green onions
Directions
To make dressing: bring vinegar, water, olive oil, salt, pepper and sugar to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and let mixture cool. Place frozen shoepeg corn and green peas in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Mix corn, green peas, pimentos, pepper and onions with dressing. Refrigerate overnight.
Nutritional Info
- Serving Size: Serves 6
- Calories: 280
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 720mg
- Total Carbohydrates: 42g
- Dietary Fiber: 4g
- Protein: 5g