Scrambled Eggs with Mushrooms and Onions
Scrambled eggs are not just for breakfast. This dish is good for brunch or as a side dish.
Ingredients
Serves 2
- 1/4 cup Pictsweet frozen Chopped Onions
- 1/2 cup Pictsweet frozen Sliced Mushrooms
- 2 tablespoons butter
- 3 beaten eggs
- Dash of salt and pepper
- 1/2 cup cubed cheese of your choice
- Fresh parsley
Directions
In a small skillet, sauté onions and mushrooms in butter. Add eggs beaten with a wire whisk. Add dash of salt and pepper and cubed cheese. Cook until cheese is almost melted. Eggs should be on the soft side. Serve with a sprinkle of fresh parsley on top.