Sausage and Pasta Delight
This Italian dish has universal appeal. If you like things on the spicy side, add a little hot sauce or red pepper.
Ingredients
Serves 6
- 8 ounces penne pasta
- 3 cups Pictsweet frozen Broccoli Florets
- 1 cup Pictsweet frozen Chopped Onions
- 1 lb. bulk pork or turkey sausage
- 2 cloves garlic, minced
- 1 can (28 oz.) diced tomatoes, drained
- 1/2 cup Romano cheese, shredded
Directions
Cook pasta according to package directions. Drain and keep warm. Place frozen broccoli and onions on stove top. Cover vegetables with water. Bring to a boil, reduce heat and cook for 3 minutes. Drain. In a large skillet, cook sausage until brown. Add garlic and cook for 1 minute. Drain. Add broccoli, onions and tomatoes and cook until bubbly hot. Add cooked pasta and stir until well mixed. Place mixture in a serving dish and top with shredded cheese.
Nutritional Info
- Serving Size: Serves 6
- Calories: 410
- Total Fat: 14g
- Cholesterol: 85mg
- Sodium: 1040mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Protein: 30g