Quick Beef Vegetable Stew

Quick Beef Vegetable Stew

Submitted by: Stephanie P., Trenton, NJ

Hearty and savory, this is a great stew to freeze and have on hand to warm those chilly winter days.


Serves 4

  • 1/2 pound ground beef
  • 1 Pkg. Pictsweet Vegetables for Stew
  • 1 (14.5 oz.) can undrained, stewed tomatoes
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


In a Dutch oven, cook beef until thoroughly browned; drain. Add tomatoes, water, salt and pepper, mixing well. Boil for 3 minutes. Reduce heat, cover and simmer for 30 minutes or until vegetables are tender.