Quick and Savory Vegetable Soup
For a tastier soup, rub the inside of the pot with a clove of garlic.
Ingredients
Serves 6
- 3 cups Pictsweet Mixed Vegetables
- 1 (14.5 oz.) can drained and quartered sliced new potatoes
- 1 (14.5 oz.) can undrained diced tomatoes
- 1 cup chicken broth
- 1 cup water
- Salt and pepper to taste
Directions
Combine all ingredients in a Dutch oven over high heat. Bring to a boil. Boil 3 minutes. Cover, reduce heat and simmer for 20 minutes. Serve immediately or refrigerate.
Nutritional Info
- Serving Size: Serves 6
- Calories: 90
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 490mg
- Total Carbohydrates: 17g
- Dietary Fiber: 3g
- Protein: 3g