Pasta Vegetables

Pasta Vegetables

Anything with peas and carrots is a dish most children like!


Serves 6

  • 1 (16 oz.) pkg. Pictsweet frozen Peas and Carrots
  • 4 ounces cooked and drained bowtie pasta
  • 1/2 cup diced and roasted red pepper
  • 1 tablespoon butter
  • Salt and pepper to taste


Cook pasta according to package directions. Place frozen peas and carrots in saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain and set aside. In a skillet, heat red pepper and butter. Add cooked vegetables, hot pasta and salt and pepper. Heat thoroughly, stirring constantly.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 130
  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 4g
  • Protein: 5g