Italian Butter Beans
Submitted by: Julianna S, Mobile, AL
- 4 cups Pictsweet frozen Butter Beans
- 1 (14.5 oz.) can undrained Italian style stewed tomatoes
- 1 cup chicken broth
- 1/2 teaspoon Italian seasoning
Place frozen butter beans in a saucepan and cover with water. Place uncovered saucepan on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer for 40 minutes. Drain. Add tomatoes, broth and seasoning. Heat mixture over medium heat 15 minutes or until thoroughly heated.