Green Pea Salad

Green Pea Salad

Great summer salad with the tempting flavor of bacon.


Serves 4

  • 2 cups Pictsweet frozen Green Peas
  • 1/2 cup Pictsweet frozen Chopped Green Peppers
  • 1 egg, hard-boiled and chopped
  • 4 strips bacon, cooked and crumbled
  • 2 tablespoons mayonnaise
  • 2 teaspoons cider vinegar


Place frozen peas and peppers in a saucepan and cover with water. Place on stove top and bring to a boil. Reduce heat and simmer for 3 minutes. Drain. In a large bowl, combine all ingredients. Toss gently to combine. Refrigerate for at least 1 hour. Serve cold.

Nutritional Info

  • Serving Size: Serves 4
  • Calories: 170
  • Total Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 400mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Protein: 8g