Fancy Turnip Greens

Fancy Turnip Greens

This is soul food with spirit.


Serves 6

  • 6 cups Pictsweet frozen Chopped Turnip Greens
  • 1 teaspoon salt
  • 2 hard-boiled eggs, chopped
  • 4 strips bacon, cooked and crumbled
  • 3 tablespoons Pictsweet frozen Chopped Onions
  • 2 tablespoons cider vinegar
  • Salt and freshly ground pepper to taste


Place frozen turnip greens and salt in saucepan and cover with water. Bring to a boil, reduce heat and simmer for 45 minutes. Boil eggs and chop. Fry bacon until crisp and then crumble. Reserve 2 tablespoons of bacon fat in a skillet. When greens are done, drain and place in a warm serving dish. Sauté onion in bacon drippings. Turn off heat and add vinegar, salt and pepper. Blend. Pour sauce over greens and toss slightly. Garnish with chopped eggs and bacon crumbles.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 80
  • Total Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 570mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Protein: 6g