Fancy Lima Casserole
- 3 cups Pictsweet frozen Baby Lima Beans
- 1 1/4 cups Pictsweet frozen Seasoning Blend
- 2 tablespoons butter
- 1 can (10 3/4 oz.) undiluted condensed tomato soup
- 1 cup cracker crumbs
Place frozen beans in a saucepan and cover with water. Place uncovered saucepan on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover, and simmer for 20 minutes. Drain. In a skillet, sauté seasoning mix in butter until tender. Add soup and cook until thickened. Combine soup mixture and beans and mix well. Pour into a greased, 2-quart casserole dish. Top with cracker crumbs. Bake at 350 degrees for 30 to 40 minutes.