Dilled Pea Salad

Dilled Pea Salad

An easy cold salad with an unforgettable taste that is sure to please.


Serves 6

  • 4 cups Pictsweet frozen Green Peas
  • 1 cup sour cream
  • 1/4 cup dill, chopped
  • 1/4 cup chives, chopped


Place frozen peas in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Combine remaining ingredients, stirring well. Add peas and toss gently. Cover and refrigerate 2 hours. Serve cold.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 150
  • Total Fat: 7g
  • Cholesterol: 25mg
  • Sodium: 210mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 4g
  • Protein: 6g