Corn Fritters with Sweet Basil
This is tasty with powdered sugar or maple syrup.
Ingredients
Serves 4
- 2 cups Pictsweet White Shoepeg Corn, thawed
- 1 large beaten egg
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- Dash freshly ground pepper
- 3 tablespoons flour
- 1 teaspoon fresh, finely chopped sweet basil
- 2 tablespoons canola or vegetable oil
Directions
Puree corn, egg, salt, sugar, pepper, flour, and basil in food processor. Mixture should be thick and slightly chunky. Heat the oil in a heavy skillet. Drop the corn mixture by tablespoons into hot oil. Fry on each side until golden brown. Serve with powdered sugar or maple syrup.
Nutritional Info
- Serving Size: Serves 4
- Calories: 180
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 450mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Protein: 4g