Cob Corn with Honey Butter
This Cob Corn can be wrapped in foil and cooked on the grill.
Ingredients
Serves 6
- 6 ears Pictsweet frozen Corn-on-the-Cob
- 1/3 cup butter
- 1 tablespoon honey
- 3/4 teaspoon lemon pepper seasoning
- 1/2 teaspoon seasoned salt
Directions
Place frozen corn in a saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer 2 minutes. Drain. In a small saucepan, combine butter, honey, lemon pepper seasoning and seasoned salt. Brush butter mixture on the corn.
Nutritional Info
- Serving Size: Serves 6
- Calories: 250
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Protein: 5g