Cob Corn with Honey Butter
- 6 ears Pictsweet frozen Corn-on-the-Cob
- 1/3 cup butter
- 1 tablespoon honey
- 3/4 teaspoon lemon pepper seasoning
- 1/2 teaspoon seasoned salt
Place frozen corn in a saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer 2 minutes. Drain. In a small saucepan, combine butter, honey, lemon pepper seasoning and seasoned salt. Brush butter mixture on the corn.