Cob Corn with Honey Butter

Cob Corn with Honey Butter

This Cob Corn can be wrapped in foil and cooked on the grill.


Serves 6

  • 6 ears Pictsweet frozen Corn-on-the-Cob
  • 1/3 cup butter
  • 1 tablespoon honey
  • 3/4 teaspoon lemon pepper seasoning
  • 1/2 teaspoon seasoned salt


Place frozen corn in a saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer 2 minutes. Drain. In a small saucepan, combine butter, honey, lemon pepper seasoning and seasoned salt. Brush butter mixture on the corn.