Summer Vegetables with Cracked Pepper Seasoning

10 oz.
Available Sizes
  • 10 oz.

Rows and rows of squash, green beans, carrots, onions and red peppers are the perfect image of summer freshness. We have taken that image, tossed in a touch of cracked pepper and created a colorful mix that is sure to be a family favorite all year round. Pictsweet Farms 100% All Natural Vegetables.

Cooking Directions

MICROWAVE DIRECTIONS

Do Not Open, Pierce, OR Thaw Package Before Cooking
  1. SHAKE package side to side to evenly distribute contents.
  2. PLACE ONE frozen, unopened package THIS SIDE UP IN MICROWAVE.
  3. MICROWAVE on HIGH 6-7 minutes. Let stand 1 minute.
  4. CUT open package, pour, stir and enjoy!.
Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary.


STOVE TOP DIRECTIONS

  1. OPEN package and pour frozen contents into a saucepan.
  2. ADD 1/3 cup water.
  3. BOIL for 3 minutes.
  4. REDUCE heat and simmer 10 minutes, stirring occasionally. Add additional water if needed.
 
FOR FOOD SAFETY:
  • Keep frozen until ready to cook
  • Do not refreeze
  • Heat to 165°F before use
  • Refrigerate leftovers

Ingredients

Squash, Green Beans, Carrots, Onions, Red Peppers, Maltodextrin, Salt, Spices, Celery, Black Pepper, Onion Powder.

Bioengineered Symbol

Nutrition Facts
  • About 3 1/2 

    servings per Container

  • Serving Size

    3/4 cup (84g)

Amount Per Serving

  • Calories

    35

% Daily Value*

  • Total Fat

    0
    g
    0
    %

  • Saturated Fat

    0
    g
    0
    %

  • Trans Fat

    0
    g

  • Cholesterol

    0
    mg
    0
    %

  • Sodium

    170
    mg
    7
    %

  • Total Carbohydrate

    7
    g
    3
    %

  • Dietary Fiber

    2
    g
    7
    %

  • Total Sugars

    3
    g

  •    Includes

    0
    g 

    Added Sugars

    0
    %

  • Protein

    1
    g

  • Vitamin D

    0
    mcg
    0
    %

  • Calcium

    25
    mg
    2
    %

  • Iron

    0
    mg
    0
    %

  • Potassium

    100
    mg
    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.