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Corn Pudding
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Corn Pudding

A favorite recipe of Ella Tankersley, wife of Pictsweet founder J.O. Tankersley. This Corn Pudding has served many at family gatherings and church suppers. It will become one of your favorites too.
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Rich and Creamy Cornbread
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Rich and Creamy Cornbread

An easy-to-prepare dish that everyone will enjoy!
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Jambalaya
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Jambalaya

A must for every Cajun table. This delectable dish is even better when prepared a day ahead.
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Marinara Sauce
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Marinara Sauce

This marinara sauce served with breaded vegetables turns an excellent side dish into an appealing appetizer.
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Corn Casserole
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Corn Casserole

A great dish for the church supper or a big family gathering. Easy to make and tastes great.
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Cajun Pizza
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Cajun Pizza

The pre-seasoned Vegetables for Cajun Gumbo and a pre-baked crust give you a head start to this flavorful white pizza.
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Corn, Cheese and Chili Bake
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Corn, Cheese and Chili Bake

This dish can be prepared three days in advance and stored in a refrigerator.
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Chicken Vegetable and Salsa Soup
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Chicken Vegetable and Salsa Soup

More salsa, more taste! Great served with tortilla chips.
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Creole Corn
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Creole Corn

An exciting flavor redefines this most universal vegetable.
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Quick and Easy Vegetable Soup
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Quick and Easy Vegetable Soup

Try this old-fashioned soup with some crackers or warm, crusty bread - it's sure to become a family favorite!
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Sweet Succotash
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Sweet Succotash

Using cream corn gives this traditional recipe a new creamy, sweet taste.
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Breaded Okra Salad
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Breaded Okra Salad

This is a new way to serve a favorite Southern dish.
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