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There's something about a crunchy breading that makes a vegetable simply satisfying in a whole new way. Some say it's the appealing crunch that releases a burst of juicy flavor. Whatever the magic, it happens time and again, even converting non-vegetable eaters into vegetable lovers. We've created a family recipe for breading that delicately coaxes that great just-picked taste out of our delicious breaded offerings—a collection that includes Breaded Green Tomatoes and Crunchy Breaded Okra.

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